I stand for this pesto. Both kale and walnuts are superfoods and rich in the omega-3s….but the best part for me is that it can be ready in less than 10 minutes!
Simmer, puree, and serve! I make this fresh, creamy soup at least once a month. It’s quick (under 30 minutes!) and like all my recipes, freezes well for future meals and packs well into thermos lunches for the week. Multifunctional meals to the rescue!
PHOTO CREDIT: The Awesome Green
I’m assembling a list of my favorite summer pasta recipes. I need a handful of quick, go-to recipes that are delicious and easy to make.
I try to keep my fridge packed with healthy meals that freeze, reheat and travel well. Versatility is key for me when time is limited (which is always) so a great, healthy, veggie and protein packed quiche is a year round fridge staple.