My main goal in 2018 is to simplify my life and allow myself to have a bit more breathing room. I literally feel like I’m running a marathon everyday from 6am to 10pm. From the moment I roll out of my bed (or off the couch!) to prepping for school drop-off to my busy 8-hour work day to bath time at night, my life is a series of non-stop action.
I recently figured out that the most stressful part of my day was dinner time. The age old question, “What’s for dinner?” plagued me until I chose the path of least resistance with my 5-year old of particular tastes.
Simmer, puree, and serve! I make this fresh, creamy soup at least once a month. It’s quick (under 30 minutes!) and like all my recipes, freezes well for future meals and packs well into thermos lunches for the week. Multifunctional meals to the rescue!
I try to keep my fridge packed with healthy meals that freeze, reheat and travel well. Versatility is key for me when time is limited (which is always) so a great, healthy, veggie and protein packed quiche is a year round fridge staple.